A signature dish of home-chef Sushila! Using the special red Rajma from Jammu, home-chef Sushila soaks Rajma for over 24 hours and cooks without using baking soda to ensure each and every grain is soft and melts in the mouth. A flavourful Rajma with a juicy gravy is served with aromatic Basmati rice, sliced onions, green chilli and slice of lime.

Key information:

Prepared by: Homechef Sushila
City: Mumbai
Cuisine: Punjabi
Meal date: Sunday, 29 November till Sunday, 6 December
Available for: Lunch as well as Dinner
Homechef location: Seven Bunglows, Andheri West
Options: Delivery as well as Takeaway (available for pickup)

Taste and dish profile:
#MediumSpicy #SlightlyTangy #ThickGravy

Please consume the meal immediately

Punjabi Rajma Chawal

Lunch or Dinner

Rajma and Rice: Remove the entire portion of Rajma and Rice in separate containers and heat in a deep pan on the stove till hot – if heating in a microwave, remove the Rajma and Rice in a microwaveable container and heat for 30-40 seconds



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