A fiery dish that finds its origins in Goa! Cooked in a tomato-based gravy, prawns are marinated in homemade spice made with red chillies, garlic, ginger, cloves and cinnamon for 12 hours. A perfect mix spicy, tangy and sweet, Prawns Balchao is a perfect dish you need in your life. This meal has a thick gravy and is best to be had with traditional Goan bread called poie. Home-chef Sandhya will be serving this meal with Pav which also goes very well with the delicacy. This meal is being served from Monday, 30 November to Wednesday, 2 December for lunch as well as dinner.

Key information:

Prepared by: Homechef Sandhya
City: Mumbai
Cuisine: Goan
Meal dates: Monday, 30 November to Wednesday, 2 December
Available for: Both Lunch as well as Dinner
Homechef location: Sitladevi Temple Road, Mahim
Options: Delivery as well as Takeaway (available for pickup)

Taste and dish profile:
#Spicy #Tangy #ThickGravy #Seafood #NonVegetarian

Please consume the meal immediately

Goan Prawns Balchao with Pav (x3)

Lunch or Dinner

Prawns Balchao: Remove the entire portion of Prawns Balchao from the container and heat in a deep pan on the stove till hot – if heating in a microwave, remove it in a microwaveable container and heat for 30-40 seconds



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